Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories356.4 kcal (18%)
Total Fat18.7 g (27%)
Carbs31.2 g (12%)
Sugars10.4 g (12%)
Protein19.9 g (40%)
Sodium1053.5 mg (53%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Toast 1 sourdough bread slice
2. Cut and slice 0.5 of an avocado and add to toast
3. Layer 3 pieces of prosciutto on avocado
4. Place handful of arugula on top of prosciutto 5. Half 3 mini bocconcini balls and place them on top of the arugula
6. Drizzle balsamic glaze on top.
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