Gastritis Friendly Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in large pot on medium high heat, then sauté carrots and celery for about 4 minutes or until mostly soft.

Step 2

Add ginger stirring for about 1 minute.

Step 3

Add chicken and cook stirring, until chicken is mostly turned white.

Step 4

Add the chicken stock and turmeric, stir to combine. Bring to the boil, reduce heat and simmer with lid on for 20 minutes.

Step 5

Add zucchini and risoni, stir through,then simmer for a further 15 minutes.

Step 6

Add salt to taste and a sprinkle of fresh thyme. Serve with sourdough bread.