The Best Healthy Cookie Dough

That's quite a bold claim I'm making here. Why do I call this the best healthy cookie dough? The main reason is their method. Making this edible cookie dough is identical to making a batch of standard cookie dough, just with butter, sugar, and white flour swapped for healthier alternatives (coconut oil, monk fruit, and almond flour) at a 1:1 rate. Doing so keeps the process perfectly familiar, while also resulting in a delicious and rich edible cookie dough that's sugar free, gluten free, and high in healthy fats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large glass bowl, melt coconut oil in the microwave. Add in your granulated monk fruit, and beat with an electric hand mixer for 2 minutes to help dissolve the sweetener

Step 2

Beat in the milk, vanilla, and salt. Switch to a silicone spatula, and mix in the cornstarch and almond flour. Fold in the chocolate chips

Step 3

Chill the bowl of dough in the fridge for 30 minutes

Step 4

Line a large cookie sheet with parchment paper. Roll the dough into 32 balls, about 22 g each (1.5 tbsp). Store cookie dough bites in the fridge

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