Margaret's Sultana Biscuits
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By Wendy Sneddon
Margaret's Sultana Biscuits
1 step
Prep:25minCook:15min
Updated at: Wed, 25 Mar 2026 01:23:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
21
High
Nutrition per serving
Calories221.3 kcal (11%)
Total Fat10.4 g (15%)
Carbs30.6 g (12%)
Sugars15.5 g (17%)
Protein2.3 g (5%)
Sodium245 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Pop butter, sugar, vanilla essence, syrup & milk into a pot and bring to boil. Remove from heat and add baking soda. Allow to cool and mix in flour and sultanas. Place on trays. Flatten with fork and pop in oven.
OvenPreheatNotes
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