Chocolate Oat Biscuits

Name: Chocolate Oat Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, British
Ingredients: 150g Butter; ½ c Brown Sugar; ½ c White Sugar; 1 Egg, lightly beaten; 1 t Vanilla Essence; 1 T Milk; 1 c Flour; ½ t Baking Soda; ½ c Baking Powder; 1½c Rolled Oats; 3/4 c Chocolate Chips

1 step

Prep:20minCook:10min

Updated at: Wed, 25 Mar 2026 09:36:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories191.7 kcal (10%)

Total Fat9.8 g (14%)

Carbs26.4 g (10%)

Sugars14.3 g (16%)

Protein2.3 g (5%)

Sodium679.4 mg (34%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

150gbutter

½ cBrown Sugar

½ cWhite Sugar

1egg

lightly beaten

1 tvanilla essence

1 TMilk

1 cflour

½ tBaking Soda

½ cBaking Powder

1 ½ cRolled Oats

¾ cChocolate Chips

Instructions

Step 1

Preheat oven. Line 2 baking trays with baking paper. Cream the butter and sugars. Add the egg, vanill essence and milk, then beat until smooth. Sift together the flour, baking soda and baking powder. Fold into the creamed ingredients and gently combine. Stir in the oats and chocolate chips. Place teaspoon sized dollops of mixture on the prepared trays, allowing for spreading. Cook until just brown. Remove from the trays after 5 minutes, and cool on a wire rack.