Mainly Music Scones
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By Wendy Sneddon
Mainly Music Scones
1 step
Prep:15minCook:8min
In June 2010 we held a 'Winter Warmers' evening for the mainly music Mum's. This is one of the recipes we were given by Elaine Scurr.
Updated at: Fri, 27 Mar 2026 09:45:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories213.7 kcal (11%)
Total Fat9.8 g (14%)
Carbs25.8 g (10%)
Sugars6 g (7%)
Protein6.1 g (12%)
Sodium490.5 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
DATE SCONES:
SULTANA SCONES:
CHEESE SCONES:
Instructions
Step 1
Preheat oven. Pop the flour, baking powder, salt & butter into a food processor and whizz to 'rub' the butter into the flour. Add the milk, a little at a time, until it automatically forms into a ball in the food processor. Turn ball of dough out onto a floured board. Knead a little, roll, shape into scones, place on greased tray. Place them so they will rise into one another. This gives them soft sides. Place further apart if you like them a little crunchy.
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