Chocolate... Chili?

Traditionally, chili has a little bit of chocolate or cocoa powder in it. A little bit. But what if it had quite a bit more than a little bit? Introducing "Chocolaty Chili", with a whopping cup of carob powder. It's incidentally vegetarian. Have you seen meat prices lately? I'm not wasting my hard earned money on this potentially stupid idea

Great

% Daily Values based on a 2,000 calorie diet

Step 1

I will be using a full batch of my Slow Cooker Dried Beans here, but you can alternatively use five 15.5 oz cans of any bean you like (drained and rinsed). For the dried beans, soak the beans overnight in 5 cups (1,200 g) water and 1 tbsp (18 g) salt. Discard the soaking liquid. Add the beans to a large slow cooker with 3 cups (720 g) water and 1 tsp (6 g) salt. Cover and cook on low for 8 hours. This yields ~1,269 g of cooked beans, or a little under 3 pounds

Step 2

Cut your onions and peppers into a medium dice

Step 3

Add the beans, veggies, minced garlic. canned tomatoes, spices, and carob powder to a large slow cooker

Step 4

Cover and cook on low for 12 hours

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