Bang Bang Chicken Bowl

Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 1/2 lbs boneless skinless chicken breast, cut into bite-sized chunks; 1/2 cup cornstarch; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; Olive oil spray; For the Bang Bang Sauce:; 1/3 cup light mayonnaise; 2 tbsp plain Greek yogurt; 2 tbsp sweet chili sauce; 1 tbsp sriracha (adjust to spice preference); 1 tsp honey; 2 cups cooked jasmine or basmati rice; Avocado, sliced; 1 cup shredded carrots; 1 cup shredded red cabbage; 1 cucumber, thinly sliced; 2 green onions, chopped; 1 tbsp sesame seeds (black & white mix); 1/4 cup chopped fresh cilantro (optional)

5 steps

Prep:15minCook:10min

Crispy cornstarch-coated chicken tossed in a creamy sweet-chili sriracha “bang bang” sauce, served over jasmine or basmati rice with avocado, crunchy veggies, and sesame.

Updated at: Sat, 28 Mar 2026 14:40:34 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1

Prepare the Chicken: In a bowl, toss chicken chunks with cornstarch, garlic powder, salt, and pepper until evenly coated.

Step 2

Cook the Chicken: Heat a nonstick skillet over medium-high heat with a light spray of olive oil. Cook chicken pieces 6–8 minutes, turning occasionally, until golden brown and cooked through (165°F internal temperature).

Step 3

Make the Sauce: In a small bowl, whisk together mayonnaise, Greek yogurt, sweet chili sauce, sriracha, and honey until smooth. Toss cooked chicken with sauce.

Step 4

Assemble the Bowls: Divide cooked rice among bowls. Top with bang bang chicken, avocado slices, shredded carrots, shredded cabbage, and cucumber.

Step 5

Garnish: Drizzle extra sauce over the top, then sprinkle with sesame seeds, green onions, and cilantro if using.