Cheesy Garlic Butter Chicken Alfredo Tortellini

Creamy, ultra-cheesy tortellini tossed with garlic-butter chicken, Parmesan-mozzarella Alfredo sauce, and fresh spinach. A quick, comforting 30-minute pasta dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions. Drain and set aside.

Step 2

Cook the Chicken: In a large skillet over medium heat, melt the garlic butter. Add the diced chicken breasts, seasoning with salt and pepper. Cook until the chicken is golden and cooked through, about 6-8 minutes.

Step 3

Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and mozzarella, mixing until the cheeses are melted and the sauce is smooth.

Step 4

Add the Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

Step 5

Combine: Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Step 6

Serve: Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy this ultra cheesy and comforting dish!