Peach and Chickpea Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Peel and chop onion, garlic and chilli - sauté in oil

Step 2

• Drain the peaches, reserving the juice, and chop into small chunks.

Step 3

• Add to the onion mixture in the pan, along with any juice.

Step 4

• Add chopped tomatoes over the peaches and onion

Step 5

• add the coriander

Step 6

• crumble in the stock cube.

Step 7

• Reduce the heat to a low setting, and allow to cook gently for at least 30 minutes.