Pistachio Charoset

Name: Pistachio Charoset
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 2 -3 large apples; 1 tablespoons honey; 2 Tbsp ground cinnamon, or to taste; 1/2 cup shelled pistachios; 2 cups wine

3 steps

Prep:10min

It's simple: I don't really like walnuts. It ended up having a very baklava-like flavor profile.

Updated at: Fri, 03 Apr 2026 17:31:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories153.6 kcal (8%)

Total Fat4.8 g (7%)

Carbs22.4 g (9%)

Sugars12.8 g (14%)

Protein2.7 g (5%)

Sodium491.3 mg (25%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2apples

large

1 tablespoonshoney

2 Tbspground cinnamon

or to taste

½ cupshelled pistachios

2 cupswine

Instructions

Step 1

Chop the apples into small pieces. Peeling is optional.

Step 2

Place pistachios in a large ziplock bag. Smash with a meat tenderizer, hammer or whatever you have that works until they are in large pieces. Alternately you may chop them

Step 3

Combine all ingredients except for wine (or grape juice). Chill. Add wine before serving.