Ham Balls

Classic Midwest ham balls made with ground pork, minced ham, eggs, milk, and crushed Ritz crackers, baked and finished with a tangy brown sugar–vinegar sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large bowl, combine ground pork, minced ham, eggs, milk, and crushed Ritz crackers. Mix well.

Step 3

Form 1/3 cup mixture into balls and place in a baking dish.

Step 4

In a saucepan, combine dark brown sugar, ketchup, water, apple cider vinegar, dried mustard, and pepper. Stir and heat until well combined.

Step 5

Pour sauce over ham balls.

Step 6

Bake until cooked through and bubbling, about 60 minutes.