Macaroni Salad
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By Kimberly Ljungstrom
Macaroni Salad
3 steps
Prep:20minCook:10min
Updated at: Sat, 04 Apr 2026 19:06:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat17.7 g (25%)
Carbs40.8 g (16%)
Sugars15.3 g (17%)
Protein4.9 g (10%)
Sodium507.7 mg (25%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Bring large pot of lightly salted water to boil and cook macaroni until tender (about 8 minutes). Rinse and drain.
Step 2
Blend all vegetables in a blender or food processor.
Step 3
Mix all ingredients in a large bowl and refrigerate a minimum of 4 hours, overnight preferred.
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