Char-Grilled Chicken and Broccoli Rice Bowl with Velvety Garlic Drizzle

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat a grill pan or outdoor grill to medium-high heat.

Step 2

Brush chicken breasts with olive oil and season evenly with smoked paprika, garlic powder, salt, and pepper.

Step 3

Grill chicken for 6–7 minutes per side, or until nicely charred and cooked through. Remove from heat and rest for 5 minutes before slicing into thick pieces.

Step 4

While the chicken rests, steam broccoli florets for 4–5 minutes until tender but still vibrant green.

Step 5

In a small saucepan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant.

Step 6

Pour in heavy cream and simmer gently for 2–3 minutes, stirring constantly.

Step 7

Stir in Parmesan cheese and lime juice, cooking until the sauce thickens into a smooth, velvety consistency. Season lightly with salt and pepper.

Step 8

Assemble bowls with a base of fluffy rice, topped with steamed broccoli and sliced grilled chicken.

Step 9

Drizzle generously with creamy garlic sauce and garnish with fresh lime wedges before serving.

Step 10

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Step 11

Kcal: 520 kcal | Servings: 2 servings