Breakfast casserole
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories428 kcal (21%)
Total Fat34.7 g (50%)
Carbs14.6 g (6%)
Sugars3.9 g (4%)
Protein13.9 g (28%)
Sodium757.8 mg (38%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the sausage in pan.
Step 2
Drain grease. Heat cream cheese with sausage until melted
Step 3
Put 1 can of croissant in bottom of 13x9 pan. Put sausage mixture on top of croissant. Add cheddar cheese on top of sausage mixture. Place 2nd croissant on top. Bake at 350 for 13-15 mins. Until top looks cooked.
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