The Best CC Cookies (chewy, Thin, Crispy Edges

Chewy, thin chocolate chip cookies with crisp edges, made with browned butter and a mix of chopped chocolate and milk chocolate for rich flavor and texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the butter, then let it cool. No more than 15 minutes.

Step 2

Mix browned butter with white sugar and packed brown sugar.

Step 3

Beat in 1 egg and 1 egg yolk (room temp), then add vanilla.

Step 4

Stir in flour, salt, and baking soda until just combined.

Step 5

Fold in chopped chocolate and milk chocolate.

Step 6

Use a large cookie scoop. Bake cookies until edges are crispy and centers are chewy 350° 15/16minutes Top with salt if desired