Fried Rice with Egg, Garlic, Ginger (and Optional Bacon)

Simple, savory fried rice for two made with cooked white rice, sesame oil, garlic, ginger, and beaten eggs, finished with green onions and pepper. Great for leftovers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a frying pan over medium-low heat, add bacon (if using), garlic, and fresh ginger, and cook until tender and fragrant.

Step 2

Add the cooked rice to the pan and spread it out evenly, making a thick layer, and cook, uncovered, over medium heat for 10 minutes, stirring occasionally.

Step 3

Pour the beaten eggs into the rice and continue to stir frequently, until the eggs are cooked, about 5 minutes.

Step 4

Add the green onions and cook for another 2 minutes, uncovered, until the rice is golden in color and the eggs and onions are cooked.

Step 5

Season with salt and freshly ground pepper to taste. Serve warm.