Chicken Burger with Mango Sauce and Cheddar
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By Jan Erik Kriisk
Chicken Burger with Mango Sauce and Cheddar
7 steps
Prep:20minCook:30min
Updated at: Wed, 15 Apr 2026 17:13:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories1059.1 kcal (53%)
Total Fat51.5 g (74%)
Carbs84.1 g (32%)
Sugars27.9 g (31%)
Protein60.4 g (121%)
Sodium1620.7 mg (81%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the tomato and romaine lettuce, then prepare the sauce by mixing mango sauce, mayonnaise, and sweet chili sauce.
Step 2
In one bowl beat the eggs and season with the Mexican spice mix, place flour in a second bowl (if available), and panko breadcrumbs in a third.
Step 3
Season the chicken lightly with salt, coat it first in flour, then egg, and finally panko, pressing well so a thick crust forms, and repeat for all fillets.
Step 4
Heat oil in a pan and fry the chicken fillets on both sides over medium heat for about 4 minutes until golden, then transfer to paper towels to drain excess oil.
Step 5
Preheat the oven to 180°C, brush the cut sides of the burger buns with olive oil, place them cut-side down on a baking tray, and bake for 5–7 minutes until golden and crispy.
Step 6
Place the fried chicken on a baking tray, add cheddar on top, and bake briefly until the cheese melts.
Step 7
Spread sauce on the bottom buns, add romaine lettuce, then the chicken with melted cheese, and top with pickled cucumber and tomato slices, close with the top bun, and serve.
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