Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories449 kcal (22%)
Total Fat25.5 g (36%)
Carbs25.6 g (10%)
Sugars3 g (3%)
Protein28.8 g (58%)
Sodium622.4 mg (31%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Place your skinless chicken breasts, block of cream cheese, broth & ranch seasoning in a slow cooker on high for 3 hours.
Step 2
2. Then boil & drain your pasta, add it in with the shredded cheddar & bacon. Cover until the cheese melts. Serve and enjoy!
Notes
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