Roasted Tomato & Spinach Cream Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 350°F.

Step 2

2. In a casserole dish, add the cherry tomatoes, spinach, and garlic for the garlic, cut the top off and place whole bulb in casserole dish

Step 3

3. Drizzle everything with olive oil and season with salt and pepper. Toss lightly to coat.

Step 4

4. Place the cream cheese in the center of the dish.

Step 5

5. Bake for about 20–25 minutes, or until the cherry tomatoes are soft and bubbly and the spinach is wilted.

Step 6

6. While the vegetables bake, bring a pot of water to a boil, add a pinch of salt, and cook the pasta according to the package directions. Drain and set aside.

Step 7

7. Remove the casserole dish from the oven squeeze roasted garlic into the dish and stir everything together until the cream cheese melts into a creamy sauce.

Step 8

8. Add the cooked pasta to the dish and mix until fully coated.