Slow cooker butter chicken

A lighter slow cooker twist on traditional butter chicken: chicken breast simmered with onions, garlic, ginger and spices, then finished with low-fat yoghurt for a creamy sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the butter in a frying pan.

Step 2

Gently fry the onions for 10 minutes until soft but not coloured.

Step 3

Add the garlic, ginger, garam masala and tomato purée to the onions and fry for a minute.

Step 4

Tip into the slow cooker with all of the other ingredients except the yoghurt.

Step 5

Cover with the lid and cook on medium for 4 hours.

Step 6

Stir in the yoghurt before serving.

Step 7

Serve with naan or rice, if liked.