Slow cooker chicken curry with mango

Name: Slow cooker chicken curry with mango
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Cuisine: Asian, Indian
Ingredients: 3 chicken breasts; 400ml tin of reduced-fat coconut milk; 1–2 tbsp curry powder; 1 red chilli, sliced, with seeds; 2 tbsp soy sauce; 1 large mango, peeled and chopped; juice of 1 lime (plus extra to serve); 1 tbsp cornflour, mixed to a paste with 7 tbsp water; 1 tbsp mango chutney; 1 onion, sliced; 1 yellow pepper, sliced; 4 garlic cloves, chopped; salt and pepper, to taste; 2.5cm fresh ginger, grated

3 steps

Prep:10minCook:3h 15min

Easy slow-cooker chicken curry with coconut milk, mango and lime. Add peppers at the end for freshness; mild heat from curry and chilli, finished with chutney.

Updated at: Mon, 16 Mar 2026 21:23:50 GMT