Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories390.5 kcal (20%)
Total Fat29.1 g (42%)
Carbs5.7 g (2%)
Sugars2.4 g (3%)
Protein25.2 g (50%)
Sodium703.9 mg (35%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a pan over medium-high heat.
Step 2
Add ground beef and cook until browned, letting some parts get slightly crispy.
Step 3
Add minced onion and garlic and cook for 1 to 2 minutes.
Step 4
Add tomato paste and cook for 1 to 2 minutes, stirring well.
Step 5
Add all seasoning and mix thoroughly.
Step 6
Pour in beef broth and stir.
Step 7
Bring to a simmer and reduce heat.
Step 8
Simmer for 5 to 10 minutes until thickened.
Step 9
Stir in vinegar or lime juice and sugar.
Step 10
Add butter and mix until melted.
Step 11
Taste and adjust salt if needed.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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