Year 11 Profriteroles and Creme Patisserie
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By Nikki Phillips
Year 11 Profriteroles and Creme Patisserie
made in pairs over 2 lessons.
Updated at: Wed, 15 Apr 2026 04:54:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
194
High
Nutrition per serving
Calories4621.8 kcal (231%)
Total Fat305.6 g (437%)
Carbs384.8 g (148%)
Sugars227.7 g (253%)
Protein89 g (178%)
Sodium650.9 mg (33%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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