Year 11 Profriteroles and Creme Patisserie
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By Nikki Phillips
Year 11 Profriteroles and Creme Patisserie
made in pairs over 2 lessons.
Updated at: Wed, 10 Jun 2026 03:59:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
127
High
Nutrition per serving
Calories2617.4 kcal (131%)
Total Fat168.1 g (240%)
Carbs217.4 g (84%)
Sugars96.6 g (107%)
Protein60.3 g (121%)
Sodium453.3 mg (23%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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