By Nicole Simeon
Crispy Bacon Ranch Chicken Tenders
7 steps
Prep:10minCook:25min
Oven-baked chicken tenders coated in a crunchy breadcrumb, parmesan, ranch, and bacon mixture. Crispy, savory, and perfect with your favorite dipping sauce.
Updated at: Wed, 15 Apr 2026 23:38:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories568.7 kcal (28%)
Total Fat27.1 g (39%)
Carbs24.2 g (9%)
Sugars6.3 g (7%)
Protein50.9 g (102%)
Sodium1580.8 mg (79%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
In a bowl, mix together breadcrumbs, parmesan cheese, ranch seasoning mix, bacon, salt, and pepper.
Step 3
In another bowl, beat the eggs.
Step 4
Dip each chicken tender into the beaten eggs, then coat with the breadcrumb mixture.
Step 5
Place the coated chicken tenders on a baking sheet sprayed with cooking spray.
Step 6
Bake in the preheated oven for 20–25 minutes, or until the chicken is cooked through and the coating is crispy.
Step 7
Serve the crispy bacon ranch chicken tenders hot with your favorite dipping sauce. Enjoy!
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