Kimchi noodle soup (gluten-free)

This recipe whips up in a hurry. The mushroom cube and kimchi provide a satisfying savory flavour. Use whatever veggies you have on hand

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Step 1

Chop tofu and red onion and gently sauté in olive oil

Step 2

Toss in tomatoes

Step 3

Add kimchi and liquid, stirring to combine

Step 4

Break noodle discs onto top, throw in bouillon cube, and cover with boiling water

Step 5

Simmer until noodles are soft, adding water as needed