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By johnnie fox
Cowboy burritos
Mega loaded burritos packed with juicy steak, glossy cowboy butter, sticky hot honey and a spicy jalapeno melt.
Updated at: Wed, 08 Jul 2026 22:31:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories958.3 kcal (48%)
Total Fat60.7 g (87%)
Carbs62.2 g (24%)
Sugars29.3 g (33%)
Protein44.4 g (89%)
Sodium1035.2 mg (52%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Hot Honey
For the burritos
4tortillas
large
1 ½ cupsshredded mozzarella
1 cupshredded cheese
3jalapenos
thinly sliced
0.5red onion
small, thinly sliced
½ cupMexican rice
optional
1 tablespoonbutter
for crisping burritos
For steak filling
1 lbsirloin steak
or flank, finely chopped
salt
to taste
pepper
to taste
black pepper
to taste
1 tspsmoked paprika
½ tspgarlic powder
½ tsponion powder
1 tspolive oil
For Cowboy Butter
½ cupsalted butter
melted
4 clovesminced garlic
1 tablespoondijon mustard
1 tablespoonfresh parsley
chopped
1 teaspoonlemon juice
½ teaspoonCrushed red chili peppers
½ teaspoonsmoked paprika
½ teaspoononion powder
Optional add-ons
Instructions
Step 1
Heat olive oil in in pan over high heat and add steak. Smash into a thin layer
Step 2
Mix in steak filling seasonings and cook undisturbed until deeply brown with crispy edges. Cook until juicy and caramelized
Make cowboy butter
Step 3
In a bowl mix all ingredients until glossy and rich.
Make hot honey
Step 4
In a small saucepan on low heat, add all ingredients . Warm gently until infused.
Assemble the burritos
Step 5
On each tortilla, add in order, cheeses, steak, jalapeno slices, red onion then rice (if using).
Step 6
Drizzle cowboy butter and hot honey so it soaks into every layer.
Step 7
Fold tortilla into a burrito.
Crisp burrito
Step 8
Brush melted butter onto burritos and toast over medium heat
Step 9
Serve with remaining cowboy sauce and hot honey.
Note*
Step 10
Use a Blackstone griddle
Notes
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