Minced sausage orzo with peppers and fresh mozzarella

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove sausage skins. Cut veg

Step 2

Break sausage meat up in the pan and slowly cook, add onions, peppers and garlic and fry until smells good

Step 3

Add orzo to the pan with any spices you want and chicken stock cube then add boiling water until everything is covered. I use a lot of garlic

Step 4

When orzo is soft and absorbs the water. Add cream cheese, fresh mozzarella and fresh basil

Step 5

Serve with more mozzarella if required