Slow Cooked Creamy Chicken and Chorizo Risoni

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice chicken tenderloins into bite-sized pieces and place directly into the slow cooker.

Step 2

Add cooked chorizo (optional), sun-dried tomatoes, garlic, red pesto and mixed herbs.

Step 3

Pour in the chicken stock and stir well to combine.

Step 4

Cook on HIGH for 2 to 3 hours until the chicken is cooked through and tender.

Step 5

Stir through the cooked risoni, light cream and fresh spinach.

Step 6

Mix until the spinach wilts and the sauce becomes creamy and well combined.