Mushroom and leek pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in boiling water until al dente.

Step 2

Meanwhile, heat oil in a pan over medium-hot heat. Add in mushrooms and cook for a few minutes.

Step 3

Add leek and garlic to the mushrooms, stirring occasionally, and cook until beginning to soften.

Step 4

Add tomatoes to the pan and continue to cook until all veggies have softened.

Step 5

Once pasta is ready and drained, add pesto and mix through.

Step 6

Add veggies to the pasta and combine.

Step 7

Split between bowls, serving with grated Parmesan.