Wonton Lasagna (chatGPT)

Name: Wonton Lasagna (chatGPT)
Cuisine: Asian, Chinese
Ingredients: 1.25 lb ground chicken (dark meat preferred if available); 1½ cups napa cabbage, finely chopped; 4 green onions, sliced; 4 cloves garlic, minced; 1½ tbsp ginger, minced; 2½ tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp oyster sauce (optional but recommended); 1 tsp sugar; ½ tsp salt (adjust based on soy sauce); Optional: ½ cup finely chopped mushrooms (great for moisture); 30–35 wonton wrappers (you’ll likely do 4–5 layers); ½ cup chicken broth (important for steaming effect)

4 steps

Updated at: Thu, 23 Apr 2026 16:44:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories1711.7 kcal (86%)

Total Fat63.8 g (91%)

Carbs154.4 g (59%)

Sugars9.3 g (10%)

Protein130 g (260%)

Sodium5974.6 mg (299%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.25 lbground chicken

dark meat preferred if available

1 ½ cupsnapa cabbage

1 ½ Tbspginger

2 ½ Tbspsoy sauce

1 Tbspsesame oil

1 Tbspoyster sauce

optional but recommended

1 tspsugar

½ tspsalt

adjust based on soy sauce

½ cupmushrooms

Optional, finely chopped, great for moisture

Layers

30wonton wrappers

you’ll likely do 4-5 layers

½ cupchicken broth

important for steaming effect

Instructions

Prep filling

Step 1

Salt cabbage lightly, wait 5–10 min, squeeze out moisture VERY well. Mix everything until slightly sticky (this helps it hold together)

Layer

Step 2

Lightly oil your 7 × 11 dish. Layer: Wonton wrappers (slight overlap) thin layer of filling repeat 4-5 layers, finishing with wrappers 👉 Keep layers thin—this is key for even cooking

Add liquid

Step 3

Pour ½ cup broth around edges (not directly on top)

Bake

Step 4

water bath: Place your 7 × 11 dish inside a larger baking dish Fill outer dish with hot water (about halfway up sides) Cover tightly with foil Bake at 375°F for ~30–35 min Can uncover for the last few minutes to make it crispy on top? Kind of a mix of options