Japanese Ramen

1 or 2 servings?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the Chicken: In a bowl, mix soy sauce, gochujang, sriracha, honey, garlic powder, and paprika. Coat the chicken thighs and marinate for at least 30 minutes.

Step 2

2. Cook the Chicken: Heat oil in a pan over medium heat. Sear the marinated chicken for 4-5 minutes per side until charred and cooked through. Let it rest before slicing.

Step 3

3. Prepare the Broth: In a pot, melt butter over medium heat. Sauté garlic and ginger until fragrant.

Step 4

Add chicken broth, miso paste, soy sauce, and heavy cream. Simmer for 5 minutes.

Step 5

4.Cook the Ramen: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

Step 6

5. Assemble the Bowl: Pour the creamy garlic broth into a bowl. Add the cooked noodles, sliced chicken, and top with green onions, chili crisp, and sesame seeds.

Step 7

6. Serve: Drizzle extra chili oil for added heat and enjoy your fiery, creamy ramen!