Japanese Ramen

Name: Japanese Ramen
Cuisine: Asian, Japanese
Ingredients: Chicken breast 400g; 1 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp sriracha; 1 tsp honey; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1 tbsp oil; 1 tbsp butter; 4 cloves garlic, minced; 1 tsp ginger, minced; 2 chicken stock pots; 750ml boiling water; 120ml heavy cream or coconut milk; 1 tbsp miso paste; 1 tbsp soy sauce; 1/2 tsp chili oil; 1 green onion, sliced; 1 tbsp chili crisp or sambal oelek; 1 tsp sesame seeds (optional); 150g Noodles

7 steps

VERY TASTY ADD PAK CHOI?

Updated at: Tue, 16 Jun 2026 19:26:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1117.7 kcal (56%)

Total Fat61.9 g (88%)

Carbs79.3 g (30%)

Sugars13.8 g (15%)

Protein59.7 g (119%)

Sodium3818.6 mg (191%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Marinate the Chicken: In a bowl, mix soy sauce, gochujang, sriracha, honey, garlic powder, and paprika. Coat the chicken thighs and marinate for at least 30 minutes.

Step 2

2. Cook the Chicken: Heat oil in a pan over medium heat. Sear the marinated chicken for 4-5 minutes per side until charred and cooked through. Let it rest before slicing.

Step 3

3. Prepare the Broth: In a pot, melt butter over medium heat. Sauté garlic and ginger until fragrant.

Step 4

Add chicken broth, miso paste, soy sauce, and heavy cream. Simmer for 5 minutes.

Step 5

4.Cook the Ramen: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

Step 6

5. Assemble the Bowl: Pour the creamy garlic broth into a bowl. Add the cooked noodles, sliced chicken, and top with green onions, chili crisp, and sesame seeds.

Step 7

6. Serve: Drizzle extra chili oil for added heat and enjoy your fiery, creamy ramen!