Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
6
Low
Nutrition per serving
Calories112.4 kcal (6%)
Total Fat9 g (13%)
Carbs7.3 g (3%)
Sugars0.8 g (1%)
Protein1.2 g (2%)
Sodium7.7 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dice potatoes.
potatoesStep 2
Add potatoes, salt, and water in pot and boil for 12 minutes.
PotpotatoesStep 3
Keep half a cup of the cooking liquid. Throw the rest.
Step 4
Add 3 TBSP butter, sour cream, and salt and pepper with potatoes. Mash, occasionally adding splashes of cooking liquid.
butter
sour creamNotes
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