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Nutrition balance score
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Ingredients
0 servings
Instructions
Step 1
Cook the potatoes in salted boiling water until tender, about 20 to 25 minutes. Drain and return to the pot.
Step 2
Let the potatoes sit over high heat a couple minutes to absorb any remaining water. Turn off the heat.
Step 3
Mash the potatoes
Step 4
Add the butter, milk and cream. Season with salt and pepper.
Notes
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Delicious
Easy
Go-to
Fresh
Kid-friendly
