Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories2059.7 kcal (103%)
Total Fat140.1 g (200%)
Carbs184.3 g (71%)
Sugars23.6 g (26%)
Protein29.2 g (58%)
Sodium289.5 mg (14%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the potatoes in salted boiling water until tender, about 20 to 25 minutes. Drain and return to the pot.
Step 2
Let the potatoes sit over high heat a couple minutes to absorb any remaining water. Turn off the heat.
Step 3
Mash the potatoes
Step 4
Add the butter, milk and cream. Season with salt and pepper.
Notes
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