Cheesy Baked Gnocchi

Name: Cheesy Baked Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup cherry tomatoes; 1 tbsp olive oil; 1 lb (500g pkg) shelf-stable gnocchi; 1 lb lean ground beef; salt and pepper to taste; 1/2 tsp dry basil; 1/2 tsp dry oregano; 2 tsps garlic powder; 3 cups tomato sauce; 3-4 oz mozzarella or cheddar, sliced; 2 tbsps Parmesan

1 step

Prep:10minCook:30min

Pillowy soft gnocchi baked with ground beef and tomato sauce is my kind of comfort food!

Updated at: Fri, 24 Apr 2026 13:30:48 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories559.3 kcal (28%)

Total Fat20.9 g (30%)

Carbs54.9 g (21%)

Sugars8.1 g (9%)

Protein35.3 g (71%)

Sodium695.6 mg (35%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupcherry tomatoes

1 Tbspolive oil

500ggnocchi

shelf-stable

1 lblean ground beef

½ tspdry basil

2 tspsgarlic powder

3 cupstomato sauce

3 ozmozzarella

or cheddar, sliced

2 tbspsParmesan

Instructions

Step 1

First give the tomatoes a little fry in hot oil for 2 minutes just to soften and brown a bit. Set aside. Boil the gnocchi as directed on package then drain and set aside. Preheat oven to 375°F. In an oven safe skillet brown the beef with salt, pepper, basil, oregano and garlic. Add the tomato sauce on low heat then stir in the gnocchi. Top with slices of cheese, cherry tomatoes and Parmesan. Bake at 375° for 20 minutes then broil for 2-3 minutes.

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