Creamy Pork and Mushrooms

Name: Creamy Pork and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 1 lb thinly sliced pork loin; 2 tbsps minced garlic; 1 tbsp olive oil; 1 tbsp butter; 1 cup 35% cream; 1 1/2 cups shredded mozzarella; 2 cups sliced mushrooms; salt and pepper to taste; fresh parsley to garnish

1 step

Prep:10minCook:15min

Melt in your mouth morsels of tender pork loin in a creamy, buttery mushroom sauce.

Updated at: Sat, 25 Apr 2026 14:42:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1144.1 kcal (57%)

Total Fat89.5 g (128%)

Carbs13.5 g (5%)

Sugars6.2 g (7%)

Protein72.7 g (145%)

Sodium977.9 mg (49%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbpork loin

thinly sliced

2 tbspsminced garlic

1 Tbspolive oil

1 Tbspbutter

1 cup35 % cream

1 ½ cupsshredded mozzarella

2 cupssliced mushrooms

Instructions

Step 1

Heat olive oil and butter in a large skillet to medium high heat. Season the pork with salt and pepper then brown until cooked through, about 3 minutes. Add garlic for 1 minute then add the mushrooms cooking 3-5 minutes. Lower the heat to medium and pour in the cream de-glazing the pan as you stir. Heat through, simmering for 3-4 minutes. Remove skillet from heat and top with mozzarella. Cover 2-3 minutes to melt the cheese then serve with fresh chopped parsley. Serves 2-3

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