Athena Greek Salad

Inspired by the vibrant, unforgettable flavors first tasted at "Athena Mediterranean Kitchen", this crisp, no-lettuce salad is a quick, 15-minute dish requiring zero cook time. It combines crunchy bell peppers and red onions, juicy cherry tomatoes, briny olives, and tangy banana peppers, all brought together by a rich tahini sauce and crumbled feta. Beyond its bright and savory taste, this homemade homage is a nutritional powerhouse; it is loaded with heart-healthy monounsaturated fats from the olives and tahini, inflammation-fighting antioxidants and Vitamin C from the fresh vegetables, and essential minerals and fiber to support bone density and digestive health.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

​Prep the Veggies: In a medium mixing bowl, combine the halved cherry tomatoes, diced sweet bell pepper, sliced red onion, olives, and banana peppers.

Step 2

​Toss and Garnish: Drizzle the prepared tahini sauce over the vegetable mixture and toss well to ensure everything is evenly coated. Top with the crumbled feta cheese just before serving.