Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories243.5 kcal (12%)
Total Fat13.4 g (19%)
Carbs30.1 g (12%)
Sugars26.2 g (29%)
Protein2.9 g (6%)
Sodium1416 mg (71%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients listed into a pot and leave at a low simmer
Notes
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