Salad - Fried Shrimps and lemon emulsion

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the salad and cut the tomatoes into pieces, then combine with the olives in a bowl.

Step 2

Fry the shrimps in a pan with a little olive oil until golden and cooked through, then season with salt and pepper.

Step 3

Prepare the dressing by mixing olive oil and lemon juice until slightly emulsified.

Step 4

Assemble the salad with tomatoes and olives, add the fried shrimps on top, and finish with the olive oil and lemon emulsion.

Step 5

Preparation time