Beef & Goat Cheese Burger with Caramelized Onions

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Step 1

Peel and slice the onions into thin strips. Wash and slice the tomatoes.

Step 2

Heat a pan over medium heat and add oil and the sliced onions. Immediately add 2 tbsp sugar and a little salt. Cook over low heat, stirring occasionally. Fry for 10–12 minutes until the onions caramelize. Then add the balsamic vinegar and simmer for a few more minutes until the onions become soft.

Step 3

Prepare the sauce by mixing together the BBQ sauce, mayonnaise, and mustard.

Step 4

Rinse the arugula under cold water and let it drain.

Step 5

Heat a little oil in the same pan over medium heat. Add the burger patties and cook for 4 minutes on both sides. Towards the end of cooking, place the goat cheese on top of the patties so it softens. Toast the burger buns on both sides.

Step 6

Spread sauce on the bottom bun, then add tomato, burger patty, goat cheese, caramelized onions, arugula, and the top bun. Enjoy!