Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
47
High
Nutrition per serving
Calories2872.8 kcal (144%)
Total Fat237.1 g (339%)
Carbs129.8 g (50%)
Sugars20.2 g (22%)
Protein54.7 g (109%)
Sodium1282.5 mg (64%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare pasta according to package instructions.
Step 2
Melt butter in a sauté pan over low heat.
Step 3
Add Portobello mushroom, button mushrooms, and shallot; cook until tender, about 7-10 minutes.
Step 4
Add porcini mushrooms and white wine; cook additional 2 minutes.
Step 5
Add cream and cook until sauce thickens, 2-3 minutes.
Step 6
Season with salt and pepper
Step 7
Toss the pasta in the sauce; sprinkle with Parmesan cheese.
Notes
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