Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
47
High
Nutrition per serving
Calories1007.1 kcal (50%)
Total Fat58 g (83%)
Carbs104.5 g (40%)
Sugars23.5 g (26%)
Protein26.9 g (54%)
Sodium1868.2 mg (93%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Finely chop onions and mince garlic
Step 2
Salt the water and add pasta once it starts boiling
Step 3
Pour oil into the pan and add in the chopped onion, garlic and tomato puree and mix well
Step 4
Add thickened cream to make the consistency creamy and a dash of salt
Step 5
Add a bit of pasta water
Step 6
Add cracked pepper and chili flakes
Step 7
Add the cooked pasta
Step 8
Lastly, top if off with your favorit kind of cheese!
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Notes
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Easy
Go-to
Spicy
