Oatmeal Banana Cookies - Berry Chocolate Chip

From Ski Snacks. Original makes 18 cookies.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mash the bananas with a fork or masher in a medium bowl.

Step 2

Add the oat flour and stir well.

Step 3

Add the oats, vanilla and salt and stir well.

Step 4

Mix in the dark chocolate chips and nuts.

Step 5

Preheat the oven to 350 F and line a baking sheet with parchment paper.

Step 6

Let the mixture sit for 15 minutes for the oats to hydrate.

Step 7

Mix in the berries.

Step 8

Use a spoon to scoop the dough onto your baking sheet, 1 generous spoonful (or 1 heaping tablespoon) per cookie. The dough won’t spread out, so you can line the cookies up really close together. If you prefer a larger or smaller cookie, you may need to adjust the baking time.

Step 9

Bake for 11 to 13 minutes, until the dough is golden brown and no longer mushy. Let cool.

Step 10

Store in a sealed container in the fridge for up to 1 week.