cajun chicken alfredo potatoes

Oven baked seasoned potatoes topped with Cajun-spiced chicken and a quick creamy Alfredo-style sauce made with crème fraîche, milk, garlic, Parmesan and herbs.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Par boil potatoes for 8-11 minutes, then chop into quarters. Toss in oil/butter & seasoning and bake in oven at 425° for 20-25 minutes.

Step 2

Add the chicken to an oiled pan and cook for 15 minutes until white through.

Step 3

Add the chopped onion to a pan, brown and then add in the garlic. Turn the heat down and add in the butter; leave this to melt, then add in half the crème fraîche and milk. Stir until combined then add the other half of crème fraîche and stir again.

Step 4

Add the seasoning and Parmesan, then leave on a low simmer for 5 minutes.

Step 5

Once the chicken is cooked, chop into chunks and add this to the sauce.

Step 6

Layer this mixture onto the potatoes, and garnish with parsley.