Lomi Usqi Noodles

Star Wars: The Acolyte inspired thick-cut noodles tossed in a spicy, tangy chili-crisp sauce with soy, black vinegar, mirin, garlic, and sesame. Top with egg, nori, and green onion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large saucepan of water to a boil. Add the noodles and cook for 4 minutes. Drain and set aside.

Step 2

In a small bowl stir together the chili crisp, soy sauce, black vinegar, mirin, brown sugar, and sesame oil. Set aside.

Step 3

In a medium pan over medium high heat, heat the vegetable oil and garlic for 3 to 4 minutes, until sizzling. Pour in the chili crisp mixture, and stir well.

Step 4

Pour over the cooked noodles, until coated.