Beef and Broccoli

This slow cooker beef and broccoli is a flavorful takeout-inspired meal made with tender sirloin steak, savory garlic-soy sauce, and crisp broccoli. It’s an easy family-friendly dinner that pairs perfectly with rice or quinoa for a balanced meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the sliced steak to a large slow cooker.

Step 2

Pour in the beef broth, soy sauce, brown sugar, sesame oil, sriracha, garlic, and green onions. Stir to combine.

Step 3

Cover and cook on LOW for 3½–4 hours, until the beef is tender and fully cooked.

Step 4

Spoon a few tablespoons of the cooking broth into a small bowl and whisk with the cornstarch until smooth.

Step 5

Pour the cornstarch mixture back into the slow cooker and stir well to thicken the sauce.

Step 6

Add the broccoli florets, cover, and cook for an additional 20 minutes, until the broccoli is tender.

Step 7

Garnish with sesame seeds and extra green onions. Serve over rice or quinoa.