Overnight Oats Blended Blueberry Chia Overnight Oats

These blended overnight oats are a creamy, blueberry-packed breakfast that you prep in minutes and let the fridge do the work overnight. Finished with a layer of melted dark chocolate that sets into a crisp shell, they feel more like dessert than breakfast—but are still full of fibre, healthy fats, and plant-based goodness.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all oat ingredients to a blender and blend until smooth and creamy. Chill: Pour evenly into 2 jars or containers. Cover and refrigerate for at least 4 hours or overnight. It will thicken up nicely. Make the chocolate shell: Melt the chocolate gently (microwave in short bursts or over a bain-marie). Stir in the coconut oil if using. Let it cool slightly (so it’s not piping hot). Create the shell: Pour a thin layer of melted chocolate over each jar. Tilt or swirl to spread evenly across the top. Place in the fridge for ~10 minutes until it hardens into a shell. To serve: Crack the chocolate layer with a spoon and dig in Tips to level it up: Add a layer of nut butter under the chocolate for a “snickers” vibe Sprinkle a pinch of flaky sea salt on the chocolate before it sets Stir in some protein powder or hemp seeds for extra fuel