Chicken schnitzel

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the schnitzels – Season the chicken with the salt and pepper. Pound to an even thickness (about 1 cm/½ inch) for even cooking. Set up your crumbing station with the flour, whisked eggs and panko breadcrumbs. Coat each piece of chicken in the flour (shaking off the excess), then the egg, then the breadcrumbs, pressing to coat evenly. Choose your cooking method and cook the schnitzels – Shallow-fry: Heat 60 ml (¼ cup) of olive oil over medium–high heat. Cook the schnitzels in batches for 4–5 minutes each side until golden and cooked through. Transfer to a paper towel-lined plate and season with extra salt. Air fry: Preheat the air fryer to 200°C (400°F). Spray both sides of the schnitzels with olive oil. Cook in batches for 8–10 minutes, flipping halfway, until golden and cooked through. Oven-bake: Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Bake the schnitzels on a wire rack set over a baking tray for 12–15 minutes or until golden and cooked through. For best results, toast the panko breadcrumbs before crumbing

↑Support creators by visiting their site 😊