By Carol Ronken
Turmeric Chicken Soup
7 steps
Prep:15minCook:30min
Updated at: Wed, 13 May 2026 07:25:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per recipe
Calories1772.3 kcal (89%)
Total Fat131 g (187%)
Carbs75.3 g (29%)
Sugars25.1 g (28%)
Protein87.6 g (175%)
Sodium4862.9 mg (243%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Heat olive oil in a large pot over medium heat.
Step 2
2. Add onions and leeks, cooking until softened.
Step 3
3. Stir in carrots and celery for about 5 minutes.
Step 4
4. Mix in turmeric and ginger, cooking for another minute.
Step 5
5. Pour in chicken broth and coconut milk, then bring to a boil.
Step 6
6. Reduce heat, add shredded chicken and peas, and simmer for 15-20 minutes.
Step 7
7. Season with salt and pepper, then serve hot with cilantro if desired
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!











