Garlic Mushrooms

These savory garlic butter mushrooms are the perfect quick and flavorful side dish. Made with fresh mushrooms, garlic, herbs, and a touch of butter, they pair well with grilled chicken, steak, pasta, or roasted vegetables. Simple enough for weeknights but delicious enough for entertaining.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the butter and olive oil in a large skillet over medium-high heat.

Step 2

Sauté the onion until softened, about 3 minutes.

Step 3

Add the mushrooms and cook for 4–5 minutes, until golden brown and crispy on the edges.

Step 4

Pour in the white wine and cook for 2 minutes, allowing it to reduce slightly.

Step 5

Stir in the thyme, 1 tablespoon of parsley, and garlic. Cook for about 30 seconds, until fragrant.

Step 6

Season with salt and pepper to taste.

Step 7

Sprinkle with the remaining parsley and serve warm.